Charlie Brown Bites
| Time | Servings |
|---|---|
| 1 Hour 35 Minutes | 24 |
Ingredients
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
- 1 1/4 cups prepared vanilla pudding
- 1/2 teaspoon yellow gel food color
- 1/3 cup semisweet chocolate chips
Instructions
- Heat oven to 350°F. Bake cookies as directed on package. Immediately after baking, use back of round metal measuring tablespoon to make 1 1/2-inch-wide indentation in center of each cookie. Cool 3 minutes on cookie sheets. Remove to cooling rack. Cool completely, about 30 minutes.
- In a medium bowl, place pudding and yellow food color; stir to make yellow pudding. Spoon about 1 tablespoon pudding into center of each cookie filling indentation.
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 seconds, stir. Continue heating in 15-second intervals, stirring after each, until melted and smooth. Place melted chocolate in small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag.
- Squeeze bag to drizzle melted chocolate in zig zag line over cookies. Let stand 15 minutes. Store loosely covered in single layer in refrigerator.
Nutrition
24 Servings
1 Serving Calories 110 (Calories from Fat 40); Total Fat 4.5g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 0mg; Sodium 90mg; Total Carbohydrate 16g (Dietary Fiber 0g, Sugars 10g); Protein 1g
% Daily Value: Vitamin A 0%; itamin C 0%; Calcium 0%; Iron 4%;
Exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1 Fat
Carbohydrate Choice: 1