Peppermint Patty Cookie Sandwiches
| Time | Servings |
|---|---|
| 1 Hour 30 Minutes | 12 |
Ingredients
- 1 package (14 oz) refrigerated Pillsbury™ Candy Cane Sugar Cookie Dough (12 Count)
- 1 tub (16 oz) vanilla or chocolate ready-to-spread frosting
- Green candy sprinkles or decorating sugar, as desired
Instructions
- Heat oven to 350°F. Divide each cookie dough round in half, reshaping as needed. Place 24 cookie dough rounds about 2 inches apart on two ungreased cookie sheets.
- Bake 11 to 15 minutes or until edges are golden brown. Cool 2 minutes on cookie sheet. Remove to cooling rack. Cool completely, about 30 minutes.
- For each sandwich cookie, spread 2 heaping tablespoonfuls frosting on bottom of 1 cookie; top with second cookie, bottom side down; gently press together.
- Roll each cookie sandwich in decorative sprinkles or candies to cover edges of frosting, using photo as a guide. Store in a single layer in covered container.
Nutrition
1 Serving Calories 290 (Calories from Fat 110); Total Fat 12g (Saturated Fat 6g, Trans Fat 0g); Cholesterol 5mg; Sodium 160mg; Total Carbohydrate 45g (Dietary Fiber 0g, Sugars 34g); Protein 0g
% Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 4%;
Exchanges: 3 Other Carbohydrate, 2 1/2 Fat
Carbohydrate Choice: 3