Snoopy Chocolate Chip Ultimate Cinnamon Rolls
| Time | Servings |
|---|---|
| 55 Minutes | 5 Rolls |
Ingredients
- 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
- 1/4 cup miniature semisweet chocolate chips
- 1/2 cup heavy whipping cream
- 1/4 cup salted butter, melted
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray.
- Separate dough into 5 rolls; reserve icing. Unroll each cinnamon roll; arrange dough strips next to each other. Sprinkle 1/4 cup chocolate chips evenly onto dough strips; press chocolate chips lightly into dough strips.
- Shape each strip back into a spiral. If necessary, replace any chips that may fall out while rolling up. Place rolls in bottom of pan, spacing slightly apart. Pour whipping cream over tops of rolls.
- In small bowl, mix melted butter, brown sugar, and cinnamon. Drop by tablespoonfuls over tops of rolls, stirring mixture each time. Cover with foil.
- Place pan in oven on middle rack. Bake 15 minutes. Uncover and bake 12 to 16 minutes longer or until dough is baked through in centers of rolls and edges are light golden brown. Let stand 5 minutes.
- Meanwhile, in small bowl, place icing (from can of cinnamon rolls) and cream cheese; beat with spoon until well blended. Stir in powdered sugar until mixed well. Using a small icing spatula, spread icing over tops of baked rolls. Cool 5 minutes before serving. Sprinkle 2 tablespoons chocolate chips on top. Store any remaining cinnamon rolls covered in refrigerator.
Nutrition
1 Roll Calories 650 (Calories from Fat 300); Total Fat 33g (Saturated Fat 18g, Trans Fat 1g); Cholesterol 65mg; Sodium 660mg; Total Carbohydrate 81g (Dietary Fiber 2g, Sugars 47g); Protein 7g
% Daily Value: Vitamin A 15%; Vitamin C 0%; Calcium 4%; Iron 15%;
Exchanges: 2 Starch, 3 1/2 Other Carbohydrate, 6 1/2 Fat
Carbohydrate Choice: 5.5