Snoopy Cookie Bark
| Time | Servings |
|---|---|
| 40 Minutes | 24 |
Ingredients
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
- 1 bag (12 oz) white baking chips (2 cups)
- 1/2 cup semisweet chocolate chips
Instructions
- Heat oven to 350°F. Line 13x9-inch pan with foil, leaving enough to hang over edges of pan. Spray bottom and sides of foil with cooking spray. Press cookie dough evenly in bottom of pan. Bake 12 to 14 minutes or until edges and center are set and golden brown. Cool completely in pan on cooling rack, about 30 minutes.
- In medium microwavable bowl, microwave white baking chips uncovered on High 60 seconds, stir. Continue heating in 30-second intervals, stirring after each until melted and smooth. Pour and evenly spread over cooled cookie base.
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 seconds, stir. Continue heating in 15-second intervals, stirring after each, until melted and smooth. Spoon melted chocolate into a small resealable food-storage plastic bag; partially seal bag. Cut a small tip from corner of bag; pipe chocolate onto bark in paw print pattern. Refrigerate until set, about 30 minutes.
- Remove from pan by lifting foil; peel away. Gently break into pieces. Store in a single layer in covered container.
Nutrition
1 Serving Calories 180 (Calories from Fat 80); Total Fat 9g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 0mg; Sodium 100mg; Total Carbohydrate 23g (Dietary Fiber 0g, Sugars 18g); Protein 1g
% Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 4%;
Exchanges: 1 1/2 Other Carbohydrate, 2 Fat
Carbohydrate Choice: 1.5